• Hotel Management and Operations

• CRM

• Revenue Management

• Event Management and MICE

• International Business Management

• Global Tourism

• Strategic Communications Management and Public Relations

• Branding and Marketing for Tourism

• Innovation in the Hospitality Industry

• Professional Communication and Development

Every Master’s programme consists of 10 modules (5 per semester), each worth 4 credits plus a thesis (academic research or business plan) of 20 credits. For each module, students spend 18 hours in the classroom over 6 weeks. The semester is split into two blocks: Block 1 (first 6 weeks + presentation week) and Block 2 (second 6 weeks + presentation week). Each module is taught and graded by one teacher, before going through the moderation process conducted by the academic department.